Already 20-years-old Hungalimentaria conference and professional exhibition extremely successful again

Szunyogh Gábor and Zanathy Réka and Hollinger Nikoletta and Szigeti Tamás János: Already 20-years-old Hungalimentaria conference and professional exhibition extremely successful again. In: Élelmiszervizsgálati közlemények, (63) 2. pp. 1588-1595. (2017)

[thumbnail of elelmiszervizsgalati_kozlemenyek_2017_02_1588-1595.pdf] Cikk, tanulmány, mű
elelmiszervizsgalati_kozlemenyek_2017_02_1588-1595.pdf

Download (235kB)

Abstract

Hungary’s most important food safety conference and exhibition took place with more than 300 participants, 33 exhibitors and 60 presentations. The focus of the conference titled Hungalimentaria, organized by the National Food Chain Safety Office (NEBIH) and WESSLING Hungary Kft., an operator of independent laboratories, was on packaging materials this time but, in addition to authority considerations, laboratory analyses and legal regulation, the most important food analytical issues of our age were also covered at the conference, from microplastics, through dietary supplements and pesticides, to organic foods. Several new studies, analyses and methods were presented, and these are reported in detail by the scientific media partner of the event, the Journal of Food Investigations in the compilation below.

Item Type: Article
Other title: Rendkívül sikeres volt az immár 20 éves Hungalimentaria konferencia és szakkiállítás
Heading title: Esemény = Event
Journal or Publication Title: Élelmiszervizsgálati közlemények
Date: 2017
Volume: 63
Number: 2
ISSN: 0422-9576
Page Range: pp. 1588-1595
Language: English
Publisher: WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Place of Publication: Budapest
Event Title: Hungalimentaria (11.) (2017) (Budapest)
Related URLs: https://acta.bibl.u-szeged.hu/79001/
Uncontrolled Keywords: Élelmiszerbiztonság - konferencia - beszámoló
Additional Information: Ill. ; összefoglalás angol nyelven
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited: 2023. Jul. 07. 11:37
Last Modified: 2023. Aug. 26. 08:18
URI: http://acta.bibl.u-szeged.hu/id/eprint/79157

Actions (login required)

View Item View Item