Molnár Judit and Vasas Dávid and Ásványi Balázs: Incorporating single cell proteins in the diet of IBD patients. In: Élelmiszervizsgálati közlemények, (64) 4. pp. 2294-2296. (2018)
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Abstract
Worldwide, and also in Hungary, more and more patients are diagnosed with inflammatory bowel disease (IBD) each year. In the case of IBD patients, to supplement a normal diet, alternative solutions, such as, for example, the dietary use of single cell proteins intended to be examined by us are required. Ensuring the proper nutrition and liquid supply of the human body is one of the major tasks of modern food science. By using state-of-the-art scientific knowledge and diagnostic methods, the energy requirement of people with increased energy and protein needs can be determined as a function of their body weight, and the production processes of foods should be realized with this information in mind. In our research, single cell proteins (SCP) have been produced in a yeast culture grown on high sugar content culture media, including their nutritional evaluation. Possibilities for incorporating SCP in the diet of IBD patients have also been investigated. With our research results, we would like to provide assistance to specialists in food science and those in nutrition science contributing to food production.
| Item Type: | Article |
|---|---|
| Other title: | Egysejtfehérjék beépítése gyulladásos bélbetegek diétájába |
| Heading title: | Tudomány = Science |
| Journal or Publication Title: | Élelmiszervizsgálati közlemények |
| Date: | 2018 |
| Volume: | 64 |
| Number: | 4 |
| ISSN: | 0422-9576 |
| Page Range: | pp. 2294-2296 |
| Language: | English |
| Publisher: | WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft. |
| Place of Publication: | Budapest |
| Related URLs: | https://acta.bibl.u-szeged.hu/79007/ |
| Uncontrolled Keywords: | Bélbetegségek - diéta, Élelmiszertudomány |
| Additional Information: | Bibliogr.: 2296. p. ; összefoglalás angol nyelven |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Date Deposited: | 2023. Jul. 11. 08:28 |
| Last Modified: | 2023. Aug. 26. 08:14 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/79253 |
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