Mineral content of foodstuffs - palladium in food

Szabó S. András: Mineral content of foodstuffs - palladium in food. In: Élelmiszervizsgálati közlemények, (65) 1. pp. 2409-2411. (2019)

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Abstract

Palladium is one of the platinum group metals, a microelement. Within the platinum group metals, it belongs to the group of light platinum metals. It is not an essential element and not stimulative either. It is present in the food chain at very low, µg/kg concentrations, therefore, even though it forms some decidedly toxic compounds, its toxic effect has no practical importance from an agricultural production, environmental protection or human nutrition point of view. The discussion of palladium-related knowledge was undertaken to complete a series of communications that started years ago.

Item Type:	Article
Other title:	Élelmiszerek ásványianyag-tartalma - palládium az élelmiszerekben
Heading title:	Tudomány = Science
Journal or Publication Title:	Élelmiszervizsgálati közlemények
Date:	2019
Volume:	65
Number:	1
ISSN:	0422-9576
Page Range:	pp. 2409-2411
Language:	English
Publisher:	WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Place of Publication:	Budapest
Related URLs:	http://acta.bibl.u-szeged.hu/79008/
Uncontrolled Keywords:	Ásványi anyag-tartalom - élelmiszer, Palládium, Élelmiszerkémia, Élelmiszervizsgálat
Additional Information:	Bibliogr.: 2411. p. ; összefoglalás angol nyelven
Subjects:	02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited:	2023. Jul. 11. 10:48
Last Modified:	2023. Aug. 26. 08:11
URI:	http://acta.bibl.u-szeged.hu/id/eprint/79269

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