Szilvássy Blanka Daniella: Presenting the checks of dietary supplements by NFCSO. In: Élelmiszervizsgálati közlemények, (65) 2. pp. 2466-2469. (2019)
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Abstract
The interest in various dietary supplements, which are considered to be beneficial for human physiological effects, has been growing steadily for years, so the importance of their food safety is increasing due to increasing consumption. Their production and distribution are bound for notification by the law. In the current legislative environment, these products are in the category of foods, and their control is, the responsibility of the food safety authority, among others. In my manuscript, I present the most important results of the inspections carried out by the NFCSO and the Pangea Action carried out internationally in 2018. Inspections were carried out partly by the NFCSO on the basis of own control and monitoring plans, and partly on notifications of public interest. The results of several investigations were published on the website of NFCSO.
| Item Type: | Article |
|---|---|
| Other title: | A NÉBIH étrend-kiegészítőkkel kapcsolatos ellenőrzéseinek bemutatása |
| Heading title: | Tudomány = Science |
| Journal or Publication Title: | Élelmiszervizsgálati közlemények |
| Date: | 2019 |
| Volume: | 65 |
| Number: | 2 |
| ISSN: | 0422-9576 |
| Page Range: | pp. 2466-2469 |
| Language: | English |
| Publisher: | WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft. |
| Place of Publication: | Budapest |
| Related URLs: | http://acta.bibl.u-szeged.hu/79009/ |
| Uncontrolled Keywords: | Táplálékkiegészítők, Gyógyszertan, Élelmiszerbiztonság, Élelmiszerkémia, Gyógyszerkémia |
| Additional Information: | Bibliogr.: 2469. p. ; összefoglalás angol nyelven |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Date Deposited: | 2023. Jul. 11. 12:21 |
| Last Modified: | 2023. Aug. 26. 08:11 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/79279 |
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