Terminology of plant-based meat alternatives : a survey among Hungarian food science, food technology and nutrition experts

Bánáti Diána and Gyimes Ernő: Terminology of plant-based meat alternatives : a survey among Hungarian food science, food technology and nutrition experts. In: Élelmiszervizsgálati közlemények, (68) 4. pp. 4272-4280. (2022)

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Abstract

In order to contribute to the correct information of consumers, we sought the most appropriate, objective and widely used name in the literature for foods that are similar to meat products and are made exclusively from plant-based ingredients, called plant-based meat alternatives or meat analogues. It is necessary to use terms that are not misleading, objective and informative, but at the same time easy to understand. A personal questionnaire survey was carried out with 58 native Hungarian-speaking food science, food technology and nutrition professionals to find the most professionally accepted, consensus-based Hungarian terms for the product group.Based on the results of our survey, we recommend the use of the terms substitute and substitute for (meat), as opposed to kind, analogue, alternative and imitation for (meat), which were generally rejected. The adjective structure vegetable is generally more accepted than the adjective structure vegetable.

Item Type:	Article
Other title:	A növényi alapú hús helyettesítő élelmiszerek szakmailag elfogadható megnevezése : felmérés magyar élelmiszer-tudományi, -technológiai és táplálkozástudományi szakemberek körében
Journal or Publication Title:	Élelmiszervizsgálati közlemények
Date:	2022
Volume:	68
Number:	4
ISSN:	0422-9576
Page Range:	pp. 4272-4280
Language:	English
Publisher:	WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Place of Publication:	Budapest
Related URLs:	http://acta.bibl.u-szeged.hu/79023/
DOI:	10.52091/EVIK-2022/4-9-ENG
Uncontrolled Keywords:	Élelmiszertudomány - kutatás, Táplálkozástudomány - kutatás
Additional Information:	Bibliogr.: 4280. p. ; ill. ; összefoglalás angol nyelven
Subjects:	02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited:	2023. Jul. 17. 10:53
Last Modified:	2023. Aug. 26. 08:00
URI:	http://acta.bibl.u-szeged.hu/id/eprint/79510

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