Awareness of lactose-free products and pro-, pre- and synbiotics among consumers

Szabó Erika and Ózsvári László: Awareness of lactose-free products and pro-, pre- and synbiotics among consumers. In: Élelmiszervizsgálati közlemények, (66). pp. 18-25. (2020)

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Abstract

In our article, the extent of consumer awareness related to lactose intolerance and the consumption of lactose-free products is examined from the perspective of the development of milk-based lactose-free products. The survey was conducted with in-person questionnaire interviews, in which we inquired, among other things, how well consumers are aware of the symptoms of lactose intolerance, its treatment options, as well as how much they know about products that support the intestinal flora (pro-, pre- and synbiotics), which can help digestion. This provides useful information about the potential range of consumers and can also contribute to the successful planning of product marketing.

Item Type:	Article
Heading title:	Science
Journal or Publication Title:	Élelmiszervizsgálati közlemények
Date:	2020
Volume:	66
ISSN:	0422-9576
Page Range:	pp. 18-25
Language:	English
Publisher:	WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Place of Publication:	Budapest
Related URLs:	https://acta.bibl.u-szeged.hu/82136/
Uncontrolled Keywords:	Fogyasztói magatartás, Laktóz intolerancia, Laktózmentes termékek, Probiotikumok, Prebiotikumok, Szinbiotikumok, Élelmiszervizsgálat
Additional Information:	Bibliogr.: p. 24-25. ; ill. ; összefoglalás angol nyelven
Subjects:	02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited:	2023. Oct. 09. 09:08
Last Modified:	2023. Oct. 09. 09:08
URI:	http://acta.bibl.u-szeged.hu/id/eprint/82156

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