Examination of the redox status of calves during the milk feeding period in a Hungarian large-scale dairy farm

Hejel Péter and Jurkovich Viktor and Sobiech Przemysław and Wysocka Dominika and Kiss Gerda and Horváth Blanka and Könyves László: Examination of the redox status of calves during the milk feeding period in a Hungarian large-scale dairy farm. In: Élelmiszervizsgálati közlemények, (66). pp. 26-31. (2020)

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Abstract

During the milk feeding period (from birth to weaning, generally for 60-70 days), calves receive feed milk or milk replacer rich in both protein and energy. Young animals show intense physical development and growth. Intensive oxidative metabolic processes, inadequate antioxidant defense system, oxidative stress can develop, which adversely affects the health and productivity of calves due to its cell-damaging effects. This justifies continuous monitoring of the redox status of the animals during the calf rearing period for early detection of oxidative stress. This may provide a basis for targeted antioxidant treatments to reduce calf disease-related losses.

Item Type: Article
Heading title: Science
Journal or Publication Title: Élelmiszervizsgálati közlemények
Date: 2020
Volume: 66
ISSN: 0422-9576
Page Range: pp. 26-31
Language: English
Publisher: WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Place of Publication: Budapest
Related URLs: https://acta.bibl.u-szeged.hu/82136/
Uncontrolled Keywords: Takarmányozás - szarvasmarha, Tej - minőség, Élelmiszervizsgálat - tej
Additional Information: Bibliogr.: p. 30-31. ; összefoglalás angol nyelven
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited: 2023. Oct. 09. 09:45
Last Modified: 2023. Oct. 09. 09:50
URI: http://acta.bibl.u-szeged.hu/id/eprint/82157

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