Preparation and stability testing of flavoured whipped cream with lyophilized ingredients : [abstract]

Garzó Zsolt and Nyergesné Illés Erzsébet: Preparation and stability testing of flavoured whipped cream with lyophilized ingredients : [abstract].

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Item Type:	Conference or Workshop Item
Journal or Publication Title:	Proceedings of the International Symposium on Analytical and Environmental Problems
Date:	2023
Volume:	29
ISBN:	978-963-306-963-9
Page Range:	pp. 150-151
Language:	English
Publisher:	University of Szeged
Place of Publication:	Szeged
Event Title:	29th International Symposium on Analytical and Environmental Problems
Event Type:	Conference
Event Location:	Szeged
Event Dates:	2023. november 13-14.
Related URLs:	https://acta.bibl.u-szeged.hu/82256/
Uncontrolled Keywords:	Élelmiszeripari technológia - előadáskivonat
Subjects:	01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited:	2023. Nov. 22. 13:45
Last Modified:	2023. Nov. 22. 13:45
URI:	http://acta.bibl.u-szeged.hu/id/eprint/82400

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