Farkas Cintia Viktória and Jójárt Balázs and Illés Erzsébet and Pintér Gáborné: Study of the rheological and sensory properties of mayonnaise with different compositions : [abstract].
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| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2023 |
| Volume: | 29 |
| ISBN: | 978-963-306-963-9 |
| Page Range: | p. 263 |
| Language: | English |
| Publisher: | University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | 29th International Symposium on Analytical and Environmental Problems |
| Event Type: | Conference |
| Event Location: | Szeged |
| Event Dates: | 2023. november 13-14. |
| Related URLs: | https://acta.bibl.u-szeged.hu/82256/ |
| Uncontrolled Keywords: | Élelmiszervizsgálat - érzékszervi - majonéz - előadáskivonat |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Date Deposited: | 2023. Nov. 27. 08:36 |
| Last Modified: | 2023. Nov. 27. 08:36 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/82445 |
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