Enkhbold Munkhnasan and Lőrincz Attila and Elayan Majd and Friedrich László and Solymosi Attila and Wieszt Balázs and Jáni Kornél and Tóth Adrienn: The impact of lactic acid and ascorbic acid mixture on quality parameters of wild boar meat : [abstract].
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| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Food processing and safety, rural and sustainable development : short presentations |
| Journal or Publication Title: | Wellmann International Scientific Conference |
| Date: | 2023 |
| Volume: | 20 |
| ISBN: | 978-963-306-924-0 |
| Page Range: | p. 80 |
| Language: | English |
| Publisher: | Szegedi Tudományegyetem Mezőgazdasági Kar |
| Place of Publication: | Hódmezővásárhely |
| Event Title: | 20th Wellmann International Scientific Conference |
| Event Type: | Conference |
| Event Location: | Hódmezővásárhely |
| Event Dates: | 2023. április 3. |
| Related URLs: | http://acta.bibl.u-szeged.hu/id/eprint/83433 |
| Uncontrolled Keywords: | Élelmiszervizsgálat - vaddisznóhús - előadáskivonat |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2024. Mar. 21. 12:50 |
| Last Modified: | 2024. Mar. 21. 12:50 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/84197 |
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