Examination of the different processing methods effects for nutritional value of the feed flours made from slaughterhouse by-products : [abstract]

Csiba Anita and Gyökér Erzsébet and Gergátz Elemér: Examination of the different processing methods effects for nutritional value of the feed flours made from slaughterhouse by-products : [abstract].

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Item Type: Conference or Workshop Item
Heading title: Thematic sessions
Journal or Publication Title: Wellmann International Scientific Conference
Date: 2019
Volume: 17
ISBN: 978-963-306-653-9
Page Range: p. 22
Language: English
Publisher: University of Szeged Faculty of Agriculture
Place of Publication: Hódmezővásárhely
Event Title: 17th Wellmann International Scientific Conference
Event Type: Conference
Event Location: Hódmezővásárhely
Event Dates: 2019. május 8.
Related URLs: https://acta.bibl.u-szeged.hu/84265/
Uncontrolled Keywords: Élelmiszeripari technológia - előadáskivonat
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited: 2024. Apr. 08. 14:34
Last Modified: 2024. Apr. 08. 14:34
URI: http://acta.bibl.u-szeged.hu/id/eprint/84342

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