Lončar Biljana and Filipović Vladimir and Šovljanski Olja and Pezo Lato and Knežević Violeta and Šuput Danijela and Aćimović Milica: Osmotic treatment of orange and pink sweet potato mass transfer rate and efficiency : [abstract].
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| Item Type: | Conference or Workshop Item |
|---|---|
| Heading title: | Session 3. Food Science, Safety and Technologies |
| Journal or Publication Title: | International Conference on Science, Technology, Engineering and Economy |
| Date: | 2024 |
| ISBN: | 978-963-306-986-8 |
| Page Range: | p. 71 |
| Language: | English |
| Publisher: | Faculty of Engineering University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | International conference on science, technology, engineering and economy |
| Event Type: | Conference |
| Event Location: | Szeged |
| Event Dates: | 2024. május 31. |
| Related URLs: | https://acta.bibl.u-szeged.hu/85001/ |
| Uncontrolled Keywords: | Dehidratálási hatékonyság - cukorrépa - előadáskivonat, Élelmiszeripari technológia - előadáskivonat |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2024. Jun. 17. 08:40 |
| Last Modified: | 2024. Jun. 17. 08:40 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/85060 |
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