Osmotic treatment of orange and pink sweet potato mass transfer rate and efficiency : [abstract]

Lončar Biljana and Filipović Vladimir and Šovljanski Olja and Pezo Lato and Knežević Violeta and Šuput Danijela and Aćimović Milica: Osmotic treatment of orange and pink sweet potato mass transfer rate and efficiency : [abstract].

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Item Type: Conference or Workshop Item
Heading title: Session 3. Food Science, Safety and Technologies
Journal or Publication Title: International Conference on Science, Technology, Engineering and Economy
Date: 2024
ISBN: 978-963-306-986-8
Page Range: p. 71
Language: English
Publisher: Faculty of Engineering University of Szeged
Place of Publication: Szeged
Event Title: International conference on science, technology, engineering and economy
Event Type: Conference
Event Location: Szeged
Event Dates: 2024. május 31.
Related URLs: https://acta.bibl.u-szeged.hu/85001/
Uncontrolled Keywords: Dehidratálási hatékonyság - cukorrépa - előadáskivonat, Élelmiszeripari technológia - előadáskivonat
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited: 2024. Jun. 17. 08:40
Last Modified: 2024. Jun. 17. 08:40
URI: http://acta.bibl.u-szeged.hu/id/eprint/85060

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