Gârban Zeno and Muselin Florin and Szabó Cristina and Újhelyi Róbert and Marinescu Sorin: Some aspects regarding the traceability of food products.
Preview |
Cikk, tanulmány, mű
proceedings_of_isaep_2024_094-097.pdf Download (270kB) | Preview |
Abstract
The traceability of food products is of major interest for ensuring the composition quality and protecting the consumers. The improvement of traceability control methods is based on preliminary stages of checking the purity of the component ingredients, technologies / biotechnologies for which analytical, bioanalytical and biophysical methods are used. A brief presentation of the specific methods for traceability control is presented in this paper.
| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2024 |
| Volume: | 30 |
| ISBN: | 978-963-688-009-5 |
| Page Range: | pp. 94-97 |
| Language: | English |
| Publisher: | University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | 30th International Symposium on Analytical and Environmental Problems |
| Event Type: | Conference |
| Event Location: | Szeged |
| Event Dates: | 2024. október 7-8. |
| Related URLs: | https://acta.bibl.u-szeged.hu/85607/ |
| Uncontrolled Keywords: | Élelmiszerbiztonság, Élelmiszerellenőrzés - módszer |
| Additional Information: | Bibliogr.: 97. p. ; összefoglalás angol nyelven |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies |
| Date Deposited: | 2024. Nov. 21. 10:26 |
| Last Modified: | 2024. Nov. 21. 10:26 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/85677 |
Actions (login required)
 |
View Item |
