Velciov Ariana-Bianca and Cozma Antoanela and Popescu Georgeta-Sofia and Stoin Daniela and Petcov Andreea Adriana and Megyesi Corina and Rădulescu Laura and Anghel Iasmina-Madalina and Drugă Marioara and Rada Maria: Some nutritional properties of cow cheese with goji fruits added.
Preview |
Cikk, tanulmány, mű
proceedings_of_isaep_2024_105-108.pdf Download (275kB) | Preview |
Abstract
A number of previous studies have shown that cheese-fruit combinations with synergistic effects could be considered functional foods with potential to promote health. This study aims to obtain and determine some nutritional parameters of cow's milk cheese with goji berries addition, to identify if the combination of cheese – goji fruits can improve the nutritional properties of the cheese. The obtained results showed that the analyzed parameters have the following value limits: 22.58 - 23.65% moisture, 75.32 - 78.65% dry matter, 3.04 - 3.76% minerals (ash), 17.21 - 18.88% fat and 11.91 - 13.25% protein. Compared to plain cheese, the cow cheese with goji added is richer in dry matter (10.95%), minerals (12.60%) and proteins (5.65) and lower amounts of fat (17.13%). In addition, according to some studies, the cheese combined with goji fruits significantly improve the antioxidant, α-glucosidase inhibitory, antimicrobial and immunomodulatory properties of plain cheese. Therefore, cow's cheese with goji added could be an attractive functional food option.
| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2024 |
| Volume: | 30 |
| ISBN: | 978-963-688-009-5 |
| Page Range: | pp. 105-108 |
| Language: | English |
| Publisher: | University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | 30th International Symposium on Analytical and Environmental Problems |
| Event Type: | Conference |
| Event Location: | Szeged |
| Event Dates: | 2024. október 7-8. |
| Related URLs: | https://acta.bibl.u-szeged.hu/85607/ |
| Uncontrolled Keywords: | Tejtermék, Sajt, Élelmiszerkémia |
| Additional Information: | Bibliogr.: p. 107-108. ; ill. ; összefoglalás angol nyelven |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences |
| Date Deposited: | 2024. Nov. 21. 11:39 |
| Last Modified: | 2024. Nov. 21. 11:39 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/85682 |
Actions (login required)
 |
View Item |
