Megyesi Corina and Velciov Ariana-Bianca and Rădulescu Laura and Bujancă Gabriel and Rinovetz Alexandru: Sensorial and physicochemical characterization of pasta from durum wheat flour enriched with chestnut flour.
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| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2024 |
| Volume: | 30 |
| ISBN: | 978-963-688-009-5 |
| Page Range: | pp. 110-113 |
| Language: | English |
| Publisher: | University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | 30th International Symposium on Analytical and Environmental Problems |
| Event Type: | Conference |
| Event Location: | Szeged |
| Event Dates: | 2024. október 7-8. |
| Related URLs: | https://acta.bibl.u-szeged.hu/85607/ |
| Uncontrolled Keywords: | Élelmiszervizsgálat - érzékszervi, Élelmiszeripari technológia, Liszt |
| Additional Information: | Bibliogr.: 113. p. ; ill. ; összefoglalás angol nyelven |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Date Deposited: | 2024. Nov. 21. 12:38 |
| Last Modified: | 2024. Nov. 21. 12:38 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/85684 |
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