Radu Florina; Poiana Mariana-Atena; Stoin Daniela; Moigradean Diana; Cozma Antoanela; Popescu Georgeta-Sofia: Phytochemical and antioxidant properties of different parts of Roumanian cumin (Cuminum cyminum l.) essential oils.
Előnézet |
Cikk, tanulmány, mű
proceedings_of_isaep_2024_176-180.pdf Letöltés (343kB) | Előnézet |
Absztrakt (kivonat)
Essential oils are concentrated extracts from plants, recognized for their intense aromas and therapeutic properties. They are used in aromatherapy, cleaning (in natural cleaning products for their antimicrobial properties), natural fragrances and also as preservatives in meat and cheese industries. Essential oils obtained by hydro-distillation from flowers and seeds of cumin were investigated. Gas chromatography-mass spectrometry (GC/MS) was used for the identification of the volatile compounds. The Folin-Ciocalteu method was chosen for determination of total phenol content (TPC). The antioxidant activity of C. cyminum essential oils were assessed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. Essential oil yields were 1.75% in flowers, and 3.63% in seeds. Major components of the oils were γ-terpinene (20.2%) in flowers and cumin aldehyde (36.1%) in seeds, respectively. The total phenol content of the essential oils of different parts of cumin ranged from 10.3 to 17.8 mg of GAE/g of dw. The antioxidant activity of the cumin essential oils obtained from flowers was found to be lower than synthetic antioxidant butylated hydroxytoluene (BHT).
Mű típusa: | Konferencia vagy workshop anyag |
---|---|
Befoglaló folyóirat/kiadvány címe: | Proceedings of the International Symposium on Analytical and Environmental Problems |
Dátum: | 2024 |
Kötet: | 30 |
ISBN: | 978-963-688-009-5 |
Oldalak: | pp. 176-180 |
Nyelv: | angol |
Kiadó: | University of Szeged |
Kiadás helye: | Szeged |
Konferencia neve: | 30th International Symposium on Analytical and Environmental Problems |
Konferencia típusa: | Konferencia |
Helyszin: | Szeged |
Dátum: | 2024. október 7-8. |
Befoglaló mű URL: | https://acta.bibl.u-szeged.hu/85607/ |
Kulcsszavak: | Élelmiszerkémia, Fitokémia, Illóolajok - kémia - rómaikömény |
Megjegyzések: | Bibliogr.: 180. p. ; összefoglalás angol nyelven |
Szakterület: | 01. Természettudományok 01. Természettudományok > 01.04. Kémiai tudományok |
Feltöltés dátuma: | 2024. nov. 22. 10:59 |
Utolsó módosítás: | 2024. nov. 22. 10:59 |
URI: | http://acta.bibl.u-szeged.hu/id/eprint/85703 |
![]() |
Tétel nézet |