Stoin Daniela and Jianu Călin and Velciov Ariana and Poiana Mariana-Atena and Cozma Antoanela and Radu Florina and Moigradean Diana and Popescu Sofia and Rinovetz Alexandru: Red kidney bean flour and rice flour: potential ingredients in the production of gluten-free pasta with functional quality.
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Abstract
The present studies relates to the development of a gluten-free pasta enriched with bioactive compounds, proteins, fibers, and minerals through the addition of red kidney bean flour in varying proportions. Four samples of gluten-free pasta were produced using different ratios of rice flour (RF) and red kidney bean flour (RKBF): 100:0%, 90:10%, 85:15%, and 80:20%. Standard laboratory procedures were used to evaluate the proximate composition, cooking properties, sensory characteristics, total phenolic content (TPC), total flavonoids content (TFC), and antioxidant activity (AA) of gluten-free pasta samples. The results demonstrate that the studied gluten-free pasta samples have a superior nutritional profile, with higher protein, fiber, ash, and fat content, and lower carbohydrate content. The pasta samples showed an increase in cooking time and cooking losses, resulting in a decrease in overall acceptability. However, the functional attributes of the gluten-free pasta samples with added red kidney bean flour significantly increased in proportion to the percentage of added red kidney bean flour, compared to the control sample.
| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2024 |
| Volume: | 30 |
| ISBN: | 978-963-688-009-5 |
| Page Range: | pp. 204-208 |
| Language: | English |
| Publisher: | University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | 30th International Symposium on Analytical and Environmental Problems |
| Event Type: | Conference |
| Event Location: | Szeged |
| Event Dates: | 2024. október 7-8. |
| Related URLs: | https://acta.bibl.u-szeged.hu/85607/ |
| Uncontrolled Keywords: | Élelmiszeripari technológia, Élelmiszerkémia, Vörös vesebabliszt, Rizsliszt |
| Additional Information: | Bibliogr.: 208. p. ; összefoglalás angol nyelven |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Date Deposited: | 2024. Nov. 22. 13:41 |
| Last Modified: | 2024. Nov. 22. 13:41 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/85712 |
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