Impact of natural acerola extracts on the quality of canned vegetables

Góczán Bálint and Mohácsi Bernadett and Friedrich-Ivanics Judit and Máté Mónika: Impact of natural acerola extracts on the quality of canned vegetables.

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Abstract

Applying natural origin additives in the creation of consumer-accepted food items is becoming more and more crucial for food producers. The aim of this study was to evaluate the efficacy of several organically derived plant extracts in place of ascorbic acid and determine whether or not they might be used in a canned mixture of red beans and supersweet corn. In this experiment, the samples were examined for pH, water-soluble dry matter content, color (L*, a*, b*, ΔE*), total polyphenol content (TPC), and antioxidant capacity (FRAP). The samples were prepared using two separate source of acerola extract. During the color test, the product with the plant extracts added showed a discernible change in color, however, the samples with the extracts typically had a high polyphenol content and antioxidant potential. Based on the test results, natural acerola extracts could be a viable substitute for ascorbic acid, which is utilized in the canned mixture of red beans and super sweet corn.

Item Type: Conference or Workshop Item
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2024
Volume: 30
ISBN: 978-963-688-009-5
Page Range: pp. 269-273
Language: English
Publisher: University of Szeged
Place of Publication: Szeged
Event Title: 30th International Symposium on Analytical and Environmental Problems
Event Type: Conference
Event Location: Szeged
Event Dates: 2024. október 7-8.
Related URLs: https://acta.bibl.u-szeged.hu/85607/
Uncontrolled Keywords: Élelmiszerkémia, Élelmiszeripari technológia
Additional Information: Bibliogr.: 273. p. ; ill. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited: 2024. Nov. 25. 13:32
Last Modified: 2024. Nov. 25. 13:32
URI: http://acta.bibl.u-szeged.hu/id/eprint/85735

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