Szabó-Nótin Beatrix and Sebe Anett and Máté Mónika: Effect of microwave treatment and traditional pasteurization on the properties of fruit juices.
Preview |
Cikk, tanulmány, mű
proceedings_of_isaep_2024_362-366.pdf Download (403kB) | Preview |
Abstract
During our research work, the main goal was to investigate the effects of microwave and traditional heat treatment, which was performed on fresh pressed apple and orange juice. Commercially available fruit-based drinks are always subjected to heat treatment for preservation purposes, but this process usually causes a loss of the valuable, heat-sensitive components of the fruit juice. In addition to samples heat-treated at 80 and 90 °C, apple and orange juice samples treated at 700 W for 3 minutes were prepared, and their pH, refraction, colour, density, viscosity and total polyphenol content were examined during 6-month storage. Accordingly, to the results, the use of microwave (MW) treatment may be proposed as an alternative to traditional heat treatment in order to preserve the fruit juice quality.
Item Type: | Conference or Workshop Item |
---|---|
Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
Date: | 2024 |
Volume: | 30 |
ISBN: | 978-963-688-009-5 |
Page Range: | pp. 362-366 |
Language: | English |
Publisher: | University of Szeged |
Place of Publication: | Szeged |
Event Title: | 30th International Symposium on Analytical and Environmental Problems |
Event Type: | Conference |
Event Location: | Szeged |
Event Dates: | 2024. október 7-8. |
Related URLs: | https://acta.bibl.u-szeged.hu/85607/ |
Uncontrolled Keywords: | Mikrohullámú kezelés, Élelmiszeripari technológia, Biokémia |
Additional Information: | Bibliogr.: 366. p. ; ill. ; összefoglalás angol nyelven |
Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
Date Deposited: | 2024. Nov. 27. 10:35 |
Last Modified: | 2024. Nov. 27. 10:35 |
URI: | http://acta.bibl.u-szeged.hu/id/eprint/85761 |
Actions (login required)
![]() |
View Item |