Gyurcsó Gergő and Klátyik Szandra and Takács Eszter and Mörtl Mária and Chen Kewei and Du Muying and Zalán Zsolt and Székács András: Overview of the potential role of lactic acid bacteria in the reduction of mycotoxins and pesticide residues in food and feed.
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Abstract
Lactic acid fermentation and lactic acid bacteria (mainly Lactobacillus and Streptococcus species) are widely recognized for their nutritional and health benefits, including the promotion of a balanced gut microbiota, improved digestion, and immune support. Nevertheless, intensive agricultural practices, unauthorized pesticide applications, and inadequate post-harvest and storage conditions frequently result in the occurrence of pesticide residues and mold-derived mycotoxins in crops, feeds and food products. The presence of these contaminants in food and feed poses a major food safety and public health challenge. According to the scientific literature, lactic acid bacteria play a crucial role in the inhibition of pathogens, the neutralization of toxins, and the degradation of chemical contaminants (e.g., pesticide residues). Various mechanisms (e.g., cell wall binding, production of antifungal metabolites, and enzymatic degradation) have been reported to contribute to the direct and/or indirect reduction of mycotoxin and pesticide residue levels. Owing to their broad enzymatic repertoire and diverse beneficial biological activities, lactic acid bacteria constitute a promising natural strategy for the detoxification of food contaminants including mycotoxins and pesticide residues, particularly in the context of large-scale food production and growing environmental pollution.
| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2025 |
| Volume: | 31 |
| ISBN: | 978-963-688-078-1 |
| Page Range: | pp. 322-326 |
| Language: | English |
| Publisher: | University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | 31th International Symposium on Analytical and Environmental Problems |
| Event Type: | Conference |
| Event Location: | Szeged |
| Event Dates: | 2025. október 13-14. |
| Related URLs: | https://acta.bibl.u-szeged.hu/88570/ |
| Uncontrolled Keywords: | Mikrobiológia, Élelmiszerbiztonság, Környezetkémia |
| Additional Information: | Bibliogr.: p. 325-326. ; összefoglalás angol nyelven |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences 01. Natural sciences > 01.06. Biological sciences |
| Date Deposited: | 2025. Nov. 11. 11:12 |
| Last Modified: | 2025. Nov. 11. 11:12 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/88714 |
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