relation: http://acta.bibl.u-szeged.hu/22911/
title: Role of light in freezing tolerance of wheat
creator:  Janda Tibor
creator:  Pap Mátyás
creator:  Szalai Gabriella
description: During the frost hardening of wheat plants light intensity is a key factor in the development of frost tolerance, and several processes, including lipid metabolism, antioxidant activity, polyamine synthesis and salicylic acid signalling, may also contribute to light-enhanced freezing tolerance. The results suggest that there are at least two type of receptors, one cold-and one light-dependent, which induce signal transduction processes leading to freezing tolerance.
date: 2008
type: Cikk, tanulmány, mű
type: NonPeerReviewed
format: part
language: hu
identifier: http://acta.bibl.u-szeged.hu/22911/1/5289.pdf
identifier:    Janda Tibor;  Pap Mátyás;  Szalai Gabriella:   Role of light in freezing tolerance of wheat.  In: Acta biologica Szegediensis, (52) 1.  pp. 89-90. (2008)   
language: eng