TY  - JOUR
IS  - 1
JF  - Acta biologica Szegediensis
Y1  - 2008///
KW  - Természettudomány
KW  -  Biológia
SN  - 1588-385X
N2  - During the frost hardening of wheat plants light intensity is a key factor in the development of frost tolerance, and several processes, including lipid metabolism, antioxidant activity, polyamine synthesis and salicylic acid signalling, may also contribute to light-enhanced freezing tolerance. The results suggest that there are at least two type of receptors, one cold-and one light-dependent, which induce signal transduction processes leading to freezing tolerance.
EP  - 90
VL  - 52
UR  - http://acta.bibl.u-szeged.hu/22911/
N1  - Bibliogr.: 90. p.; Abstract
SP  - 89
AV  - public
ID  - acta22911
A1  -  Janda Tibor
A1  -  Pap Mátyás
A1  -  Szalai Gabriella
TI  - Role of light in freezing tolerance of wheat
ER  -