relation: http://acta.bibl.u-szeged.hu/30324/
title: Testing the stability of grain yield and bread-making quality of wheat varieties in two different years
creator:  Cseuz László
creator:  Ács Péterné
creator:  Pauk János
creator:  Fónad Péter
creator:  Csősz Lászlóné
creator:  Mesterházy Ákos
creator:  Tóth Beáta
creator:  Papp Mária
creator:  Óvári Judit
subject: 04. Mezőgazdaság-tudományok
subject: 04.01. Mezőgazdaság, erdészet, halászat
description: 25 winter-type bread wheat genotypes were evaluated in two consecutive years (2010 and 2011) in the nursery of Cereal Research Non-Profit Company (CRNPC) to test the stability of grain yield and quality traits of CRNPC-bred varieties. In spite of the earlier trends the extremely wet 2010 year’s grain yield became significantly lower and bread-making quality proved to be poorer than in the dry 2011 year. The most significant reasons of those found to be the very strong disease (mostly leaf rust and Fusarium) infection pressure in the highly precipitated 2010 year. Other, minor reasons were water logging stress, and harvest deficits due to the remarkable lodging of wheat. Stability of grain yield and different quality traits (wet gluten content, gluten stability, kernel hardness, farinograph water absorption, farinograph value, Zeleny-value, falling number) were evaluated by regression calculations to test the varieties’ adaptability to the different year effects. In case of yield, a wide variation was found in stability of grain output. In cases of quality traits, the most sensitive traits were falling number, farinograph water absorption and developing time of dough.
date: 2012
type: Cikk, tanulmány, mű
type: NonPeerReviewed
format: part
language: hu
identifier: http://acta.bibl.u-szeged.hu/30324/1/agricul_review_2012_001_038-043.pdf
identifier:    Cseuz László;  Ács Péterné;  Pauk János;  Fónad Péter;  Csősz Lászlóné;  Mesterházy Ákos;  Tóth Beáta;  Papp Mária;  Óvári Judit:   Testing the stability of grain yield and bread-making quality of wheat varieties in two different years.  In: Review on agriculture and rural development, (1) 1.  pp. 38-43. (2012)   
language: eng