TY  - CONF
T2  - Wellmann International Scientific Conference (19.) (2022) (Hódmez?vásárhely)
Y1  - 2022///
AV  - public
PB  - University of Szeged Faculty of Agriculture
CY  - Hódmez?vásárhely
A1  -  Kimani Bernard Gitura
A1  -  Anjeche Patrick Otete
A1  -  Kerekes Erika Beáta
A1  -  Krisch Judit
A1  -  Papp Tamás
A1  -  Vágvölgyi Csaba
A1  -  Takó Miklós
UR  - http://acta.bibl.u-szeged.hu/76280/
TI  - Combined action of natural phenolics and synthetic preservatives against food spoilage yeasts
ID  - acta76280
KW  - Mikrobiológia - el?adáskivonat
SN  - 2978-963-306-860-1
ER  -