%D 2022
%P 42
%C Hódmezővásárhely
%J Wellmann International Scientific Conference
%I University of Szeged Faculty of Agriculture
%L acta76280
%T Combined action of natural phenolics and synthetic preservatives against food spoilage yeasts
%A  Kimani Bernard Gitura
%A  Anjeche Patrick Otete
%A  Kerekes Erika BeĂĄta
%A  Krisch Judit
%A  Papp TamĂĄs
%A  VĂĄgvĂślgyi Csaba
%A  TakĂł MiklĂłs
%K Mikrobiológia - előadáskivonat