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Szalóki-Dorkó Lilla; Légrádi Fleur; Abrankó László; Stéger-Máté Mónika: Effects of food processing technology on valuable compounds in elderberry (Sambucus nigra L.) varieties. In: Acta biologica Szegediensis, (58) 1. pp. 45-48. (2014)
Abrankó László: Connection between measurement of vitamin B12 by (RP)HPLC-ICP-MS hyphenated analytical system and antioxidant capacity. In: Acta biologica Szegediensis, (53). p. 39. (2009)