Items where Author is "Abrankó, László"

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Szalóki-Dorkó, Lilla and Légrádi, Fleur and Abrankó, László and Stéger-Máté, Mónika: Effects of food processing technology on valuable compounds in elderberry (Sambucus nigra L.) varieties. Acta biologica Szegediensis, (58) 1. pp. 45-48. (2014)

Abrankó, László: Connection between measurement of vitamin B12 by (RP)HPLC-ICP-MS hyphenated analytical system and antioxidant capacity. Acta biologica Szegediensis, (53) suppl.. p. 39. (2009)

This list was generated on 2019. augusztus 22. 06:00:11 CEST.