Items where Author is "Barakonyi, Sándor"

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Bara-Herczegh, Ottilia and Csanádi, József and Barakonyi, Sándor: Investigation on the texture of cream cheese with different methods. Review of faculty of engineering : analecta technica Szegedinensia 1-2. pp. 5-9. (2013)

This list was generated on 2020. február 26. 18:33:18 CET.