Szerző: " Bujancă Gabriel"

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csoportosítás: Mű típusa | csoportosítás nélkül
Találatok száma: 5.

Konferencia vagy workshop anyag

Popescu Georgeta-Sofia; Radu Florina; Velciov Ariana-Bianca; Cozma Antoanela; Bujancă Gabriel; Spataro Elisabeth; Stanciugelu Mihaela Maria; Hadaruga Nicoleta-Gabriela: Chemical and nutritional characterization of soymilk : [abstract].

Velciov Ariana-Bianca; Riviş Adrian; Hadaruga Nicoleta-Gabriela; Cozma Antoanela; Anghel Iasmina Madalina; Bujancă Gabriel; Popescu Georgeta-Sofia; Rada Maria: Orange and lemon peel powders as a bioelement source.

Velciov Ariana; Popescu Sofia; Cozma Antoanela; Stoin Daniela; Riviş Adrian; Bujancă Gabriel; Pintea Marius: Green fresh smoothie - some physico-chemical and nutritional aspects.

Velciov Ariana; Cozma Antoanela; Popescu Sofia; Riviş Adrian; Bujancă Gabriel: Comparative study of some honey types collected from unpolluted areas of Timis county.

Bujancă Gabriel; Trasca Teodor Ioan; Riviş Adrian; Rinovetz Alexandru; Miscă Corina; Costescu Corina; Jianu Călin; David Ioan; Velciov Ariana: Main physical-chemical characteristics of pressed ham commercialized in Timis county.

A lista elkészítésének dátuma 2024. április 16. 20:32:30 CEST.