Items where Author is "Csapó, J."

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Article

Csanádi, József and Csapó, J. and Fenyvessy, József and Jávor, A. and Bara-Herczegh, Ottilia: The free d-aspartic acid and d-glutamic acid content of sheep milk and sheep milk products. Review of faculty of engineering : analecta technica Szegedinensia, (8) 2. pp. 101-105. (2014)

This list was generated on 2019. augusztus 21. 18:57:39 CEST.