Items where Author is "Csató, Sándor"

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Article

Horváth H., Zsuzsanna and Csató, Sándor: The effect of grain size on the colour characteristics of durum semolinas. Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 96-103.(2010)

Csató, Sándor and Fekete, Mária: Examination of phisical parameters of pectin gels extracted from fruit presscakes. Review of faculty of engineering : analecta technica Szegedinensia. pp. 17-21.(2009)

Varga, László and Csató, Sándor: Method and problem of optical investigation of food colors. Review of faculty of engineering : analecta technica Szegedinensia. pp. 106-111.(2007)

This list was generated on 2019. július 24. 09:37:59 CEST.