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Horváth H. Zsuzsanna; Csató Sándor: The effect of grain size on the colour characteristics of durum semolinas. In: Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 96-103. (2010)
Csató Sándor; Fekete Mária: Examination of phisical parameters of pectin gels extracted from fruit presscakes. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 17-21. (2009)
Varga László; Csató Sándor: Method and problem of optical investigation of food colors. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 106-111. (2007)