Items where Author is "Dóka, Ottó"

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Szafner, Gábor and Dóka, Ottó: Effect of the fat content on the thermal effusivity in food products : an inverse photopyroelectric study. Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 237-242. (2010)

This list was generated on 2020. április 3. 03:53:41 CEST.