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Csambalik László; Ladányi Márta; Tóth Eszter; Divéky-Ertsey Anna: Advantageous traits of Hungarian tomato accessions for future utilization. In: Review on agriculture and rural development, (7) 1-2. pp. 44-48. (2018)
Csambalik László; Orbán Csaba; Stéger-Máté Mónika; Pusztai Péter; Divéky-Ertsey Anna: Antioxidant profile of tomato landraces for fresh consumption. In: Acta biologica Szegediensis, (60) 2. pp. 177-182. (2016)
Csambalik László; Divéky-Ertsey Anna; Ladányi Márta; Orbán Csaba: Influence of abiotic disorders on nutritional values of tomato (solanum lycopersicum. In: Review of faculty of engineering : analecta technica Szegedinensia, (8) 1. pp. 42-47. (2014)
Kondacs Márk; Divéky-Ertsey Anna; Csambalik László: Different concentrations of biostimulators impact colorimetric parameters of intensively managed tomato (Solanum lycopersicum L.) frutis : [abstract].
Divéky-Ertsey Anna; Hollinetz Samuel; Csambalik László: Color changes during storage of organic and conventional carrots.
Divéky-Ertsey Anna; Csambalik László; Pusztai Péter; Madaras Krisztina; Gál Izóra: Comparison of different substrates for organic seedling production.
Csambalik László; Divéky-Ertsey Anna; Tóth Ferenc; Boziné Pullai Krisztina: Extensive management system enhances marketable yield of tomato landraces.
Csambalik László; Ladányi Márta; Tóth Eszter; Divéky-Ertsey Anna: Advantageous traits of Hungarian tomato accessions for future utilization.