Items where Author is "Furulyás, Diána"

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Number of items: 13.

Article

Kiss, Zsuzsanna and Szabó-Nótin, Beatrix and Chaagnadorj, Rentsendavaa and Stéger-Máté, Mónika and Stefanovits-Bányai, Éva and Furulyás, Diána: Development of bakery product with sea buckthorn pomace - Hippophae rhamnoides L. In: Proceedings of the International Symposium on Analytical and Environmental Problems. pp. 13-17. (2019)

Klink, Vanessza and Székely, Dóra and Stégerne-Máté, Mónika and Stefanovits-Bányai, Éva and Furulyás, Diána: Product development of sea buckthorn residual pomance tea mixture. In: Proceedings of the International Symposium on Analytical and Environmental Problems. pp. 165-169. (2019)

Furulyás, Diána and Szabó, Zsanett and Szalóki-Dorkó, Lilla and Székely, Dóra and Stéger-Máté, Mónika and Stefanovits-Bányai, Éva: Developing of antioxidant-enriched apple juice with elderberry (Sambucus Nigra L.) pomace. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (24). pp. 276-279. (2018)

Furulyás, Diána and Dobó, Viktória and Székely, Dóra and Chagnaadorj, Rentsendavaa and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika: Optimizing of extraction of bioactive components from sea buckthorn (Hippophae rhamnoides L.) pomace and develope of antioxidant-enriched apple juice. In: Review of faculty of engineering : analecta technica Szegedinensia, (12) 1. pp. 1-7. (2018)

Furulyás, Diána and Dobó, Viktória and Székely, Dóra and Chagnadorj, Rentsentdavaa and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika: Optimizing of extraction of bioactive components from sea buckthorn (Hippophae rhamnoides L.) pomace and develope of antioxidant-enriched apple juice. In: International Conference on Science, Technology, Engineering and Economy. p. 49. (2018)

Chagnaadorj, Rentsendavaa and Furulyás, Diána and Mátravölgyi, Gergely and Ficzek, Gitta and Papp, Dávid and Stéger-Máté, Mónika: Analysis of the antioxidant properties of sea buckthorn jams during storage. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (23). pp. 484-489. (2017)

Furulyás, Diána and Chagnaadorj, Rentsendavaa and Kis, Fanni and Biró, Katalin and Stéger-Máté, Mónika and Stefanovits-Bányai, Éva: Preliminary study of optimal extraction of biologically active compounds from sea buckthorn (Hippophae Rhamnoides L.) pomace. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (23). pp. 392-396. (2017)

Szabó, Gergely Tibor and Bujna, Erika and Fodor, Marietta and Papp, Nóra and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika and Furulyás, Diána: Zöldségalapú probiotikus készítmények egészségvédő komponenseinek vizsgálata. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (23). pp. 490-495. (2017)

Furulyás, Diána and Savanya, F. and Bánvölgyi, Szilvia and Papp, Nóra and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika: Effects of enzyme treatment of the microfiltration of elderberry. In: Review of faculty of engineering : analecta technica Szegedinensia, (10) 1. pp. 40-46. (2016)

Furulyás, Diána and Jankó, Lilla Anna and Stégerne-Máté, Mónika and Stefanovits-Bányai, Éva: The effect of different drying and extraction conditions on the antioxidant content of elderberry pomace. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (22). pp. 356-359. (2016)

Furulyás, Diána and Keszti, Szabolcs and Engelhardt, Tekla and Mohácsi-Farkas, Csilla and Stefanovits-Bányai, Éva and Hegedűs, Attila and Papp, Nóra and Stégerne-Máté, Mónika: Antibacterial effects of sour cherry and sea buckthorn. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 336-340. (2015)

Schenk, Dóra and Furulyás, Diána and Papp, Nóra and Bánvölgyi, Szilvia and Kiss, István and Stefanovits-Bányai, Éva and Vatai, Gyula: Antioxidáns hatású vegyületek koncentrációjának változása pirosribiszke-lé membránszeparációval történő besűrítése során. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 431-435. (2015)

Furulyás, Diána and Nagy, Orsolya and Papp, Nóra and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika: Possibilities of complex food-processing of quince. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 341-344. (2015)

This list was generated on 2020. szeptember 24. 04:52:12 CEST.