Items where Author is "Győri, Zoltán"

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Number of items: 7.

Article

Sipos, Péter and Nagy, Róbert and Győri, Zoltán: Use of sorghum flour for bread and cake production after heattreatment. In: International Conference on Science, Technology, Engineering and Economy. p. 73. (2018)

Győri, Zoltán and Sipos, P.: The role of salt form and concentration on the rheological properties of bakery products. In: Review of faculty of engineering : analecta technica Szegedinensia, (10) 1. pp. 64-70. (2016)

Sipos, Péter and Győri, Zoltán: Evaluation of food additives on the rheologic properties of winter wheat flours. In: Review of faculty of engineering : analecta technica Szegedinensia 1-2. pp. 74-79. (2012)

Győri, Zoltán: Our daily bread - current issues concerning food safety. In: Agrár- és vidékfejlesztési szemle, (6) 2. pp. 104-109. (2011)

Tarek, Mohamed and Győri, Zoltán: Estimating shelf-life of cottage cheese based dessert product. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 137-141. (2009)

Pongráczné Barancsi, Ágnes and Mezei, Zoltán and Sipos, Péter and Győri, Zoltán: Research on alveographical parameters of winter wheat (t. aestivum) varieties. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 11-16. (2009)

Bocz, Ernő and Győri, Zoltán: Az öntözés és a tápanyagellátás befolyása a búzaliszt minőségére. In: Tudományos közlemények, (8). pp. 109-112. (1980)

This list was generated on 2020. augusztus 4. 07:59:55 CEST.