Items where Author is "Hámori, Judit"

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Article

Hámori, Judit and Horváth, Ágnes: The effect of consumer ethnocentrism on the evaluation of food product attributes. In: Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 68-74. (2012)

Hámori, Judit and Szabó, Erzsébet and Polgár, Zsolt: The utilization of potato in public catering - the role of quality aspects. In: Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 75-80. (2012)

Hámori, Judit: Innovation-the acceptance of novel food technologies by university students. In: Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 82-87. (2010)

This list was generated on 2020. december 2. 20:13:27 CET.