Items where Author is "Hidas, Karina"

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Article

Csonka, Judit and Friedrich, László and Pásztor-Huszár, Klára and Hidas, Karina and Visy, Anna and Zeke, Ildikó: Effect of freeze-thaw on the texture of gluten-free pie crust dough. In: Review on agriculture and rural development, (7) 1-2. pp. 98-102. (2018)

Hussein, Khabat Noori and Friedrich, László and Kisko, Gabriella and Hidas, Karina and Németh, Csaba and Dalmádi, István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentrations of Allyl-isothiocyanate. In: Review on agriculture and rural development, (7) 1-2. pp. 140-144. (2018)

This list was generated on 2020. december 4. 09:04:44 CET.