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Hidas Karina Ilona; Tóth Adrienn; Hamar Eszter; Jakab Ivett; Friedrich László; Németh Csaba: Effect of cryogenic freezing on the textural and sensoric properties of donuts. In: Review on agriculture and rural development, (8) 1-2. pp. 29-34. (2019)
Hidas Karina Ilona; Visy Anna; Csonka Judit; Friedrich László; Németh Csaba; Zeke Ildikó Csilla: Prolongation of liquid whole eggs' shelf life with different methods.