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Hussein Khabat Noori; Friedrich László; Kiskó Gabriella; Hidas Karina; Németh Csaba; Dalmádi István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentrations of Allyl-isothiocyanate. In: Review on agriculture and rural development, (7) 1-2. pp. 140-144. (2018)
Hussein Khabat Noori; Kenesei György; Dalmadi István: Combination of active compounds of essential oil and HHP technology in chicken meat.
Hussein Khabat Noori; Forgács Regina; Kenesei György; Dalmadi István: Instrumental analysis of sensory properties of chicken meat treated by combined thermal and nonthermal food preservation techniques.
