Hungarian

Items where Author is "Kapcsándi, Viktória"

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Article

Kapcsándi, Viktória and Cserpán, Martin and Hanczné Lakatos, Erika: Impact assessment of microwave treatment of raw cow's milk on its microbiological properties. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 69-76. (2020)

Kapcsándi, Viktória and Neményi, Miklós and Lakatos, Erika: Alacsony teljesítményű mikrohullám hatása a must erjedésére. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 73-78. (2013)

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