Items where Author is "Kenesei, György"

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Article

Hussein, Khabat Noori and Kenesei, György and Dalmadi, István: Combination of active compounds of essential oil and HHP technology in chicken meat. In: International Conference on Science, Technology, Engineering and Economy. p. 43. (2018)

Hussein, Khabat Noori and Forgács, Regina and Kenesei, György and Dalmadi, István: Instrumental analysis of sensory properties of chicken meat treated by combined thermal and nonthermal food preservation techniques. In: International Conference on Science, Technology, Engineering and Economy. p. 44. (2018)

This list was generated on 2021. április 16. 22:18:13 CEST.