Items where Author is "Krisch, Judit"

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Number of items: 14.

Article

Krisch, Judit and Vucseta, Kristóf: Antioxidant properties of different apple cultivars. In: Review on agriculture and rural development, (7) 1-2. pp. 23-26. (2018)

Berta, Máté and Molnár, István and Zentai, Ádám and Kecskeméti, Anita and Kerekes, Erika Beáta and Nacsa-Farkas, Elvira and Gömöri, Csilla and Vidács, Anita and Kocsubé, Sándor and Bencsik, Ottó and Szekeres, András and Vágvölgyi, Csaba and Krisch, Judit: Preservation effect of cinnamon and clove essential oil vapors on shelled walnut. In: Acta biologica Szegediensis, (62) 2. pp. 141-145. (2018)

Kincses, Lilla Barbara and Csaplár, Bettina and Krisch, Judit: Antiantioxidant and antimicrobial activity of herbal teas. In: Review on agriculture and rural development, (6) 1-2. pp. 92-96. (2017)

Papp, Áron and Krisch, Judit: food safety in the public awareness – survey among primary and high school students. In: Review of faculty of engineering : analecta technica Szegedinensia, (9) 1. pp. 25-30. (2015)

Vidács, Anita and Krisch, Judit and Vágvölgyi, Csaba: Disinfection action of some essential oils on stainless steel. In: Review of faculty of engineering : analecta technica Szegedinensia, (8) 1. pp. 18-21. (2014)

Krisch, Judit: Activity of essential oils in vapor phase against bread spoilage fungi. In: Acta biologica Szegediensis, (57) 1. pp. 9-12. (2013)

Nacsa-Farkas, Elvira and Pauliuc, Ivan and Krisch, Judit and Vágvölgyi, Csaba: Anticandidal effect of the extracts from melilotus officinalis and aristolochia clematitis. In: Review on agriculture and rural development, (2) 1. pp. 473-477. (2013)

Krisch, Judit and Vörös, Csilla and Gábor, Erzsébet and Kovács, Julianna and Vágvölgyi, Csaba: Antioxidant aand antimicrobial activity of herbal teas made from Hungarian medicinal plants. In: Review on agriculture and rural development, (2) 1. pp. 24-27. (2013)

Sajben-Nagy, Enikő and Manczinger, László and Škrbić, Biljana and Živančev, Jelena and Antić, Igor and Krisch, Judit and Vágvölgyi, Csaba: Application of laccases, produced by ganoderma species, for the detoxification of some aniline and phenol derivatives. In: Review on agriculture and rural development, (2) 1. pp. 422-426. (2013)

Vágvölgyi, Csaba and Takó, Miklós and Kotogán, Alexandra and Krisch, Judit and Papp, Tamás: Production of industrial enzymes in solid state fermentation of agricultural wastes by zygomycetes. In: Review on agriculture and rural development, (1) 1. p. 484. (2012)

Krisch, Judit: Antimicrobial effects of commercial herbs, spices and essential oils in minced pork. In: Acta biologica Szegediensis, (54) 2. pp. 131-134. (2010)

Krisch, Judit: Effect of essential oils of selected spices in food systems. In: Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 128-132. (2010)

Krisch, Judit: Effect of fruit juices and pomace extracts on the growth of Gram-positive and Gram-negative bacteria. In: Acta biologica Szegediensis, (52) 2. pp. 267-270. (2008)

Tanács, Lajos and Krisch, Judit and Petróczi, István Mihály: Növekvő adagú műtrágya és fungicid kezelések, valamint évjárat hatása a búzák terméshozamára. In: Tudományos közlemények, (25). pp. 86-96. (2005)

This list was generated on 2021. április 17. 16:59:57 CEST.