Items where Author is "Krkíć, Nevena M."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Šuput, Danijela Z. and Pezo, Lato L. and Lević, Ljubinko B. and Lazíć, Vera L. and Krkíć, Nevena M.: Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat. In: Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 143-152. (2012)

This list was generated on 2021. április 17. 20:32:50 CEST.