Items where Author is "Légrádi, Fleur"

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Szalóki-Dorkó, Lilla and Légrádi, Fleur and Abrankó, László and Stéger-Máté, Mónika: Effects of food processing technology on valuable compounds in elderberry (Sambucus nigra L.) varieties. Acta biologica Szegediensis, (58) 1. pp. 45-48.(2014)

This list was generated on 2019. július 22. 16:52:17 CEST.