Items where Author is "Lević, Ljubinko B."

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Article

Šuput, Danijela Z. and Pezo, Lato L. and Lević, Ljubinko B. and Lazíć, Vera L. and Krkíć, Nevena M.: Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat. Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 143-152.(2012)

This list was generated on 2019. július 19. 17:23:23 CEST.