Vissza |
Lončarević Ivana; Pajin Biljana; Petrović Jovana; Nikolić Ivana; Maravić Nikola; Zarić Danica: Rheological properties of white chocolate with resistant starch.
Lončarević Ivana; Budinski-Petković Ljuba; Vrhovac Slobodan; Jakšić Zorica: Numerical study of anisotropic irreversible deposition of extended objects on a triangular lattice.
Lončarević Ivana; Budinski-Petković Ljuba; Vrhovac Slobodan; Jakšić Zorica: Adsorption-desorption processes on discrete substrates-optimization of monolayer growth.
Petrović Jovana; Pajin Biljana; Šereš Zita; Lončarević Ivana; Fišteš Aleksandar; Šubarić Drago; Zarić Danica: The effect of soy flour on cookie quality. In: Review of faculty of engineering : analecta technica Szegedinensia, (10) 2. pp. 55-60. (2016)