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Heincinger Mónika; Mézes Miklós: Effect of different amount of DDGS on growth performance and meat quality of turkeys. In: Agrár- és vidékfejlesztési szemle, (5) 2. p. 111. (2010)
Ancsin Zsolt; Erdélyi Márta; Mézes Miklós: Effect of rosemary and garlic oil supplementation on glutathione redox system of broiler chickens. In: Acta biologica Szegediensis, (53). pp. 19-21. (2009)
Mézes Miklós: Prooxidant effect of trichothecene mycotoxins in poultry. In: Acta biologica Szegediensis, (53). pp. 58-59. (2009)
Mézes Miklós; Balogh Krisztián: Prooxidant mechanisms of selenium toxicity – a review. In: Acta biologica Szegediensis, (53). pp. 15-18. (2009)
Mézes Miklós: Genetics of glutathione peroxidase. In: Acta biologica Szegediensis, (47) 1-4. pp. 135-138. (2003)