Items where Author is "Németh, Csaba"

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Number of items: 8.

Article

Hussein, Khabat Noori and Friedrich, László and Kisko, Gabriella and Hidas, Karina and Németh, Csaba and Dalmádi, István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentrations of Allyl-isothiocyanate. In: Review on agriculture and rural development, (7) 1-2. pp. 140-144. (2018)

Ayari, Emna and Németh, Csaba and Tóth, Adrienn and Khabat, Noori and Pintér, Richárd and Friedrich, László: Uht treatment of liquid egg yolk. In: Review on agriculture and rural development, (7) 1-2. pp. 103-107. (2018)

Tóth, Adrienn and Németh, Csaba and Juhász, Réka and Zeke, Ildikó and Bertold, Salamon and Bényi, Dóra and Friedrich, László: Effect of high hydrostatic pressure at 400 MPa on quality attributes of liquid egg products. In: Review on agriculture and rural development, (5) 1-2. pp. 148-152. (2016)

Tóth, Adrienn and Németh, Csaba and Juhász, Réka and Zeke, Ildikó and Csehi, Barbara and Bényi, Dóra and Friedrich, László: Effects of HPH processing at 400 MPa on proteins of liquid egg products. In: Review on agriculture and rural development, (5) 1-2. pp. 153-157. (2016)

Németh, Csaba and Németh, Zoltán: Analysis of parameters affecting the shelf life of liquid whole egg. In: Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 108-111. (2012)

Németh, Csaba: Calorimetric study of changes induced by preservatives in liquid egg products. In: Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 159-164. (2010)

Németh, Csaba: A new liquid egg product. In: Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 165-170. (2010)

Németh, Csaba: Melyik út vezet Magyarország trónjához? : Bethlen Gábor 1628-29-es keleti terve, és annak diplomáciai háttere. In: Aetas, (3) 3. pp. 5-22. (1987)

This list was generated on 2020. augusztus 15. 23:14:47 CEST.