Items where Author is "Nyárádi, R."

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Sipos, P. and Nyárádi, R.: Use of juvenile grape berry as antioxidant rich food ingredient. Review of faculty of engineering : analecta technica Szegedinensia, (10) 2. pp. 79-85.(2016)

This list was generated on 2019. július 23. 03:24:29 CEST.