Items where Author is "P. Szabó, Balázs"

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Number of items: 7.

Article

P. Szabó, Balázs and Gyimes, Ernő and Véha, Antal: Connection between the kernel hardness and the flour quality in Hungarian winter wheat. In: International Conference on Science, Technology, Engineering and Economy. p. 76. (2018)

Zakupszki, Zita Boglárka and Véha, Antal and P. Szabó, Balázs: Development of matzo made of wholemeal rye flour and its implementation in the industry. In: International Conference on Science, Technology, Engineering and Economy. p. 84. (2018)

Szűts, Viktória and Répás, Zoltán and Páli, Tibor and Szegletes, Zsolt and Szűcs, Tibor and Domonkos, Ildikó and Ötvös, Ferenc and P. Szabó, Balázs and Véha, Antal and Vágvölgyi, Csaba and Halasy, Katalin: Effect of Ophiobolina on KIR2.1 potassium channel in chicken skeletal muscle cells. In: International Conference on Science, Technology, Engineering and Economy. p. 77. (2018)

Szűts, Viktória and Márki, Judit and Szegletes, Zsolt and Deim, Zoltán and Koller, Attila and Szűts, Rita and Ötvös, Ferenc and Šereš, Zita and P. Szabó, Balázs and Véha, Antal and Csanádi, József: Evaluation of the seasonal effect on the milk performance of cow's and goat's. In: International Conference on Science, Technology, Engineering and Economy. p. 78. (2018)

Bencsik, Dóra and P. Szabó, Balázs and Gazsi, Gyöngyi and Urbányi, Béla and Szende, Béla and Rácz, Gergely and Véha, Antal and Csenki, Zsolt: Subacute effects of a food flavour on fish model. In: International Conference on Science, Technology, Engineering and Economy. p. 38. (2018)

P. Szabó, Balázs and Véha, Antal and Gyimes, Ernő: Measuring the wheat kernel hardness. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 97-100. (2007)

P. Szabó, Balázs and Véha, Antal and Gyimes, Ernő: Different methods for determining kernel hardness. In: Tudományos közlemények, (25). pp. 42-45. (2005)

This list was generated on 2020. július 3. 23:30:51 CEST.